Giselle Roohparvar 5.0 stars
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Recipe by Jen Stone
Delicious salmon with citrus, light, flavorful tone that the whole family will love over healthy spinach! Make sure you have large enough pan to cook all at once or 2 pans to cook in parallel. Based on Keto Cooking Christian recipe.
butter
capers
extra virgin olive oil
fresh spinach
garlic
Italian parsley
Kosher salt and freshly ground black pepper
lemon
salmon fillet
white wine
Garnish with lemon slices and fresh parsley. To reheat, cover with foil cook slowly in oven at 350 degrees until just warmed through. 3-5 minutes.
Chef Herb is fantastic. He shopped for all of the ingredients, cooked them and cleaned up. He is super nice and knowledgeable too.
Delicious - Enjoyed it!!!