carlos cunha 5.0 stars
That maple syrup, pistachio crust really takes the salmon to the next level.
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Recipe by Downshiftology by Lisa Bryan
Pistachio-crusted salmon is a sophisticated dish featuring a crunchy, flavorful topping. Each salmon fillet is coated with a mixture of chopped pistachios, garlic, honey, Dijon mustard, and fresh lemon juice, then baked to tender, golden perfection. This recipe is elegant and sure to impress you, your family and/or guests!
Dijon mustard
freshly ground black pepper
garlic
Kosher salt
lemon
pistachios
pure maple syrup
salmon fillet
Heat fish in microwave on medium power until warm.
That maple syrup, pistachio crust really takes the salmon to the next level.