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Recipe by Karin Adoni Ben-David
This recipe is courtesy of nutritionist Karin Adoni, and comes from her cookbook Clean Diet by Karin Adoni Company. These Mexican spiced red lentils make a great alternative to beans.
avocado oil
cayenne pepper
chili powder
fresh cilantro
garlic
garlic powder
ground cumin
Kosher salt
onion
onion powder
paprika
plain Greek yogurt
red lentil
tomato
water
Heat lentils in a saucepan set over medium heat until heated through.
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