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Recipe by COOKIE+Kate
This Mexican chopped salad recipe is not only delicious and nutritious it's also very pretty! Romaine lettuce and mixed spring greens, purple cabbage and radish, cherry tomatoes, cucumber and red onion combine to create one stunning and delicious salad.
baby spring mix
cherry tomato
cotija cheese
crushed red pepper
Dijon mustard
English cucumber
extra virgin olive oil
fine sea salt
fresh cilantro
garlic
ground cumin
jalapeno pepper
lime juice
maple syrup
pepitas
purple cabbage
radish
red onion
ripe avocado
romaine lettuce
tahini
The salad will keep well this way for about 4 to 5 days.
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