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Recipe by KaiaFIT 7-day reseat ebook
This hearty blended lentil and tomato soup is finish with chopped escarole and a touch of lemon juice for perfect balance.
canned diced fire-roasted tomatoes
carrot
crushed red pepper
curry powder
dry thyme
escarole
extra virgin olive oil
fresh lemon juice
freshly ground black pepper
garlic
ground cumin
Kosher salt
lentils
sriracha sauce
vegetable broth
yellow onion
Heat in the microwave on high power until heated through.
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