Nicole Black 5.0 stars
Delicious, very fresh and flavorful. Best orange chicken we’ve ever had.
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Recipe by Jen Stone
This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. The orange sauce is divine! It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, tamari, ginger, red chili flakes, and orange zest. Recipe based on Moden Honey food blog.
all-purpose flour
avocado oil
boneless skinless chicken breast
corn starch
crushed red pepper
egg
garlic powder
granulated sugar
green onion
ground ginger
orange juiced
orange zest
rice vinegar
tamari sauce
water
Best served immediately. Delicious with fried rice or stir fry veggies! If not serving immediately, store chicken and sauce in separate containers. Allow chicken to cool completely (or you can leave on countertop for up to 2 hours, lightly covered with foil if serving within 2 hours) before storing in the refrigerator. About 30 minutes before you plan to serve, spread chicken out on a baking sheet and heat in a 350 degree oven for 20 minutes or until warm and crisp. Meanwhile, heat sauce on medium low in a saucepan or microwave until hot. Toss chicken with sauce and serve immediately.
Delicious, very fresh and flavorful. Best orange chicken we’ve ever had.
Perfect delicious crunchy
Yummy. Would order again.