Sarah Almilli 5.0 stars
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Recipe by Jenn Segal
This Italian salad pairs nicely with Italian comfort food. You’ll love the homemade dressing! The recipe is from Once Upon a Chef blog.
carrot
celery
cherry tomato
dry oregano
English cucumber
extra virgin olive oil
feta cheese
fresh basil
freshly ground black pepper
garlic
honey
Italian parsley
Kosher salt
onion
pitted Kalamata olives
red bell pepper
red wine vinegar
romaine lettuce
Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost like a dry Italian feta. It is not the same as the wet ricotta in the tub. You can find it at Whole Foods, gourmet grocers or specialty cheese shops.
We used to make salads w/ lots of ingredients, but don't feel like we have the time anymore. This was great, and the vinaigrette is perfect